Bordeaux style fish / poisson à  la bordelaise

Ingredients

• 4 white fish filets (hake, cod etc.)
• 6 dry bread slices (if you don’t have dry bread, you can toast bread slices or use already made dried breadcrumbs)
• 4 shallots
• 1 garlic glove
• 1 lemon
• 2 tablespoons of parsley
• 2 tablespoons of olive oil
• 1/2 cup of white wine
• 2/3 ounces (20 g) of butter
• Salt & pepper

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Preparation

• Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic.
• After 5 mn, add wine and let boil smoothly until liquid evaporates.
• Preheat oven to 350°F (180°C/ Th 6).
• Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry)
  
• Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left.
• Bake in oven for 15 to 20 mn or until fish is done.

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