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Braised chicken and black bean paste
By mrlee1912 (Visit website)
(4.00/5 - 1 vote)Recipe type: Main Dish
Number of serving: 2
Preparation time: 15 Minute(s)
Cook time: 25 Minute(s)
Difficulty: Easy
Ingredients:
- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs black bean paste
- 1 little water
- fresh cilantro, to serve
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs black bean paste
- 1 little water
- fresh cilantro, to serve
Preparation:
- Combine the chicken with shallot and ginger in a saucepan.
- Mix black bean paste with a little water and stir in the chicken. Over medium-low heat, cook the chicken for about 20-25 minutes.
- Serve with steamed rice and fresh cilantro.
- Mix black bean paste with a little water and stir in the chicken. Over medium-low heat, cook the chicken for about 20-25 minutes.
- Serve with steamed rice and fresh cilantro.
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By mrlee1912 (Visit website)
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