braised chicken wing & mushrooms with soy sauce

Seasoning:
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1/2 teaspoon of Sugar (preferably brown sugar)
Small pinch of pepper
1 teaspoon of Sesame oil

Methods:
Marinate the chicken wings with the above seasoning for 1 hour - set aside
Heat the oil over medium-high heat in a wok
Add ginger, garlic, yellow onions, white part of spring onions, stir until softened.
Add the chicken wing and cook until brown.
Add mushrooms, water (water level enough to cover the chicken wing), 1 tablespoon of light soy sauce, 1 teaspoon chinese rice wine and bring to boil. Reduce the heat, covered and simmer for 1 hour.
Add 1/2 teaspoon of sugar, pinch of pepper, simmer, uncovered for another 20 minutes. Taste and adjust seasoning, add more soy sauce, sugar or pepper as desired.
Garnish with the green part of spring onions.