Braised chicken feet with mushrooms and ginger recipe

Ingredients

• 4 pairs chicken feet
• 5 inches of ginger
• 3 cloves garlic
• 12 mushrooms
• 4 tbsps light soy sauce
• Small lump of rock sugar
• 3 tbsps Chinese Rice Wine
• 2 tbsps oyster sauce
• 1 tsp black pepper
• Dash of sesame oil
• 1 1/2 cups of water
• Rock sugar lumps

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Preparation

• Firstly, soak the chicken feet with some salt for about half an hour.
• Next, heat enough oil to deep-fry the chicken feet.
• When frying, there will be a lot of splattering, so coat the chicken feet lightly before deep-frying in medium heat oil for about 3-5 minutes.
• Remove from oil and drain on some oil-absorbent towels.
  
• Next, heat about 1 tbsp of oil in a claypot. Saute the garlic and ginger until fragrant.
• Next add the softened mushrooms and chicken feet into the pot.
• Mix the seasonings together with the water in a separate cup and pour into the pot or pan.
• Bring to a boil and turn heat to lowest and cook for about 1 hour, checking occasionally.

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