Braised chicken and black bean paste

Ingredients

• half of one chicken or 2 legs, cut into pieces
• 1 shallot, sliced
• 1 small piece of ginger, cut into thin strips
• ground black pepper
• 2 tbs black bean paste
• 1 little water
• fresh cilantro, to serve

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Preparation

• - Combine the chicken with shallot and ginger in a saucepan.
  - Mix black bean paste with a little water and stir in the chicken. Over medium-low heat, cook the chicken for about 20-25 minutes.
  - Serve with steamed rice and fresh cilantro.

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