Braised chicken with yam

Ingredients

• 1/2 chicken, chopped
• 400 g baby yam
• 2 slices ginger
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 cup water
• 1 1/2 tbsp light soya sauce
• 2 tbsp chinese cooking wine
• 1 stalk spring onion, chopped
• cornstarch water

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Preparation

• Marinate chicken with oyster sauce & sesame oil for at 30 mins.
• Peel yam and cut into chunks. Deep fried till golden brown. Set aside.
• With 2 tbsp oil in pan, saute ginger until fragrant. Add chicken pieces and brown for 5mins.
• Add yam and mix evenly. Add water, soya sauce and wine. Bring to boil.
  
• Lower heat and simmer for 15 mins or until chicken is tender. Stir in cornstarch and toss in spring onion.
• Remove from heat and serve.

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