Braised duck with sea cucumber

Ingredients

Ingredients A:

• ½ duck chopped into small pieces
• 6 dried Chinese mushrooms soaked
• 2 medium sea cucumber pre-soaked in water
• 4 slice old ginger

Ingredient B:

• 3 cloves
• 1pc cinnamon bark
• 1 star anises
• 1 tsp salt
• 3 clove garlic
• 60 0ml water

Seasoning:

• 1 tablespoon oyster sauce
• ½ teaspoon salt
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sesame oil
• ¼ teaspoon pepper
• 1 tablespoon cooking wine

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Preparation

• Rinse duck. Cut mushrooms into half. Cut sea cucumber into large pieces.
• Heat up 1tbsp oil in wok, fry ginger for awhile, add in sea cucumber and fry for 1-2min, add in duck meat and fry till all sides of meat looks cooked, add in mushroom and mix well.
• Pour in seasonings and ingredient B. Cover and bring to boil, let it simmer over small fire for 50 minutes or till duck is cook and soften. Serve.

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