Braised orange ginger short ribs

Name: Braised orange ginger short ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Cuisine: En
Ingredients: 8 lbs beef ribs; Braising Liquid; 1 cup hoisin sauce; ¼ cup tomato paste; 4 garlic cloves; 2 tablespoons fresh ginger grated; 20 pearl onions; 5 cups low-sodium beef broth; 2 orange juiced

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Main Dish

6 servings

Very Easy

3 h 20 m

Taste a bit special but very succulent.

Ingredients

8 lbs beef ribs
Braising Liquid
1 cup hoisin sauce
¼ cup tomato paste
4 garlic cloves
2 tablespoons fresh ginger grated
20 pearl onions
5 cups low-sodium beef broth
2 orange juiced

Preparation

Preparation20 min

Cook time3 hours

Begin by preheating large sauté pan on high heat for 2 minutes.
Add 2 tbsp olive oil. Season your short ribs in S&P on both sides and sear, in batches until golden, 8-10 minutes.
Once browned remove to deep oven roasting tray or Dutch oven. Combine all braising ingredients together and pour over the seared ribs.
Cover and pop in the oven for 2 ½ - 3 hours or until the meat starts to fall off the bone. When done remove and let cool to touch.
As soon as you can handle them, remove the meat from the ribs keeping the meat as intact as possible. This stage can be done ahead of time and refrigerated.
This stage can be done ahead of time and refrigerated.
To reheat: Place the portioned rib meat in a casserole dish and pour the braising liquid over. Bring up to temperature slowly to serve.