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Bread kofta gravy


Posted the03/03/2010 By malarvizhi (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 1 Hour(s)

Cook time: 30 Minute(s)

Difficulty: Easy


Ingredients:

Ingredients :

For Kofta :

Bread slices - 8
Mashed Potatoes -- 3
Chilly powder -- 1 tsp
Salt -- to taste
Coriander leaves -- a little
Oil -- 2 cups

For gravy :

Finely chopped onions -- 2 cups
Finely chopped tomatoes -- 2 cups
Ginger and garlic paste -- 1 tsp
Garam masala powder -- 1/4 tsp
Chilly powder -- 2 tsp
Turmeric powder -- 1/4 tsp
Salt - to taste
Coriander leaves -- a little
Sugar -- 1/4 tsp
Oil -- 5 tsp
   Preparation:

Dip all the bread slices in water and mash them well.
Mix them with mashed potatoes , chilly powder,salt and coriander leaves .
Make them into small balls .
Heat oil and fry all the koftas.


Place bowl on fire and pour oil in it.
Add onions and tomatoes one by one and fry.
Then add ginger and garlic paste and stir - fry for some time.
Now add water ,garam masala powder, chilly powder, turmeric powder and close the bowl with a lid for sometime.
Finally add sugar and salt and stir the gravy.
Stop the fire and transfer the gravy to a bowl and then add all the koftas .
Garnish with coriander leaves serve hot with Chappathies.




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By malarvizhi (Visit website)



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