Breaded fish fillet

Ingredients

• 4 fish fillets cut into thin strips
• mayonnaise
• Old Bay seasoning
• shredded pecorino romano
• panko bread crumbs
• cooking spray

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Preparation

• Spray a large baking dish with cooking spray.
• Mix Old Bay, shredded romano and panko in a pie plate.
• Spread the fish with mayo. You don't want huge oozing gobs of mayo, you want a thin layer for the crumbs to adhere to.
• Dredge the mayo-coated fish through the crumbs, coating nicely.
  
• Place in the baking pan. Spray with cooking spray. Bake in a preheated 400-degree oven for 20 minutes.

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