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Brinjal curry(keralan style)


By aarthivivekanandan (Visit website)

(3.33/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Brinjal-3 chopped finely
Potato-1 chopped finely
Tomato-3 chopped finely
Green chilli-2 chopped
Curry leaves-1 spring
Mustard seeds(kaduku)-1 tsp
Cumin seeds(jeera)-1 tsp
Red chilli powder-1 tsp
Coriander powder(malli podi)-2 tsp
Turmeric powder(manjal podi)-1 tsp
Coconut oil-1 tblpsn
Coriander leaves for Garnishing
   Preparation:

In a pressure cooker add brinjal,potato,tomato,green chilli,curry leaves,red chilli powder,coriander powder,turmeric powder and salt.Pour a dash of water in it and pressure cook for 3 whistles.

Remove the pressure cooker and mash it well.

Now in a kadai add oil and splatter some mustard and cumin seeds.Add curry leaves and mix well.

Pour the mashed veggies in this and cook on a slow flame till oil separates.

Garnish with coriander leaves,Serve hot with steamed rice.




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By aarthivivekanandan (Visit website)



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