Brinjal deep fry (egg plant)
Ingredients
2
For Garnishing:
You may like
Rice noodles with mushrooms and their soft-boiled egg!
Preparation
Preparation15 min
Cook time20 min
- Wash and slice the egg plantMake a paste of all the spices, and apply it on the egg plant.
- Then add the lemon juice on the egg plant from top, and keep it in the fridge for 30 minutes.
- Now sprinkle dry rost rawa on the egg plant, and keep it aside for 5minutes.
- In a deep fry pan add oil, when the oil is hot, deep fry egg plant (Brinjal) to the golden brown.
- Garnish, and Serve hot with Bread, Roti, Drinks, and even with the Plane Rice and Rasam as a side dish.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Rice noodles with mushrooms and their soft-boiled egg!
- Soft-boiled egg with caviar
- Egg and bacon muffins
- Pasteis de nata, little portuguese egg tarts
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!