Broiled sockeye salmon with citrus glaze
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Ingredients
2
Estimated cost: 2.33Euros€ (1.16€/serving)
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Preparation
Preparation15 min
Cook time35 min
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven.
- Broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer.
- Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.
- Serve immediately.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (108g)
Calories: 261Kcal
- Carbo: 40.8g
- Total fat: 5.7g
- Saturated fat: 1.2g
- Proteins: 10.3g
- Fibers: 1.6g
- Sugar: 40.5g
- ProPoints: 7
- SmartPoints: 12
Gluten free
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