Buah keluak kari ayam/chicken curry
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The nuts from Malacca into this spicy curry.
Ingredients
4
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Preparation
Preparation24 hours
Cook time45 min
- Heat oil.
Saute shallots.
Add curry paste. - Fry and cook till aromatic and oil splits.
Add chicken and keluak with the water. - Gently stir and cook till chicken is tender.
Note: pour more water for more gravy. - Add curry leaves, pour tamarind juice and season with salt.
- Stir, simmer and remove from heat.
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