Buckwheat galette with ham, egg and cheese

Ingredients

Onions:

• 1 tsp butter
• 1/4 onion

Buckwheat galette :

• 1 tsp butter
• 1 buckwheat galette
• 1 slice ham
• 1 egg
• 1 tbsp grated cheese
• Salt
• Pepper

Preparation

• Prepare the onion : cut it into slices and cook them in a pan with butter until translucent.
• Melt the butter in a hot pan then put the galette. Put the ham slice on top then break the egg. Season with salt and pepper.
  
• Cook the galette during about 5 minutes, then add the onions and the grated cheese and fold the borders.
• That's it ! Eat it immediately !