Buckwheat galette italian style

Ingredients

Onions :

• 1 tsp butter
• 1/4 onion

Buckwheat galette :

• 1 tsp butter
• 1 buckwheat galette
• 2 tbsp pesto sauce
• 4 mozzarella slices
• 1 pancetta slice
• 6 pine nuts

Preparation

• Prepare the onion : cut it into slices and cook them in a pan with butter until translucent.
• Melt the butter in a hot pan then put the galette. Spread the pesto sauce then put the cooked onion slices.
  
• Put the mozzarella slices on top and the pancetta. Cook for about 5 minutes then sprinkle with pine nuts and fold the borders.
• That's it ! Eat it immediately !