Buffalo chicken wraps

Ingredients

• 2 chicken breasts
• 1 T Homemade spice mix
• 4 T Buffalo wing sauce
• 1/2 head shredded lettuce
• 1 medium tomato
• 4 low-fat, high fiber tortillas/wraps
• 4 T low-fat bleu cheese/ranch dressing

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Preparation

• Season chicken breasts with homemade spice mix and grill on your BBQ on under a broiler until nicely cooked, but still juicy inside.
• Warm up the tortillas/wraps. While they are warming, slice the chicken breasts into bite-sized pieces.
• When the tortillas/wraps are warm, spread 1 T of bleu cheese/ranch dressing onto each one. Add chicken pieces and drizzle 1 T Buffalo hot sauce over them.
• Add shredded lettuce and diced tomato. Tightly roll up the tortilla/wrap. Slice in half and enjoy. We like them with organic tortilla chips.

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