Buffalo chicken wings recipe

Ingredients

• Blue cheese dip
• 1 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1 Tablespoon lemon juice
• 1/4 teaspoon sea salt
• Broiled chicken
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 3 pounds chicken wings, tips discarded if desired (approx. 18 wings)

Seasoned Butter:

• 3 Tablespoons butter
• 1/4 cup hot pepper sauce

Garnish :

• 1 medium bunch celery, cut into sticks

You may like

Chicken and gorgonzola pasta

Preparation

• Preheat broiler. Combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1?4 teaspoon salt. Cover and refrigerate.
• Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1?4 teaspoon salt and black pepper.
• Broil 5 inches from heat source for 10 minutes. Turn wings and broil 10 to 15 minutes longer, or until golden.
• While chicken is broiling - in small saucepan, melt butter with hot pepper sauce over low heat, stirring occasionally. Keep hot.
  
• When wings are done - toss chicken wings with seasoned butter to coat all sides.
• Serve chicken wings and celery on a platter with the blue cheese sauce.

Report a mistake in the recipe text