Bulgur & chickpeas pilaf: burghul bedfeen (???? ?????)

Ingredients

• 2 big Chicken breasts cooked, by covering them with water and adding 2 bay leaves, 1 cinnamon stick, small carrot, black pepper, small onion, 2 cardamoms
• 2 cups of Bulgur no.2
• 2 cups of cooked chickpeas or garbanzo beans
• 4 cups of broth
• 1 medium onion diced
• 2 tablespoons of tomato sauce
• Olive oil
• Salt, pepper, allspice to taste

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Preparation

• After you cook the chicken, shred and set aside. In the cooking pot, add onions, olive oil, spices.
• Cook for a couple of minutes then add the washed and drained bulgur, mix and cook for a couple of minutes then add the chickpeas, tomato paste and broth.
• Bring to a boil then let simmer just like rice. Serve with chicken on top. This meal is served with green salad or plain yogurt.

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