Bulgur & chickpeas pilaf: burghul bedfeen (???? ?????)
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Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- After you cook the chicken, shred and set aside. In the cooking pot, add onions, olive oil, spices.
- Cook for a couple of minutes then add the washed and drained bulgur, mix and cook for a couple of minutes then add the chickpeas, tomato paste and broth.
- Bring to a boil then let simmer just like rice. Serve with chicken on top. This meal is served with green salad or plain yogurt.
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