Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly Recipe type:
Number of serving:
- bun- rice noodle/vermicelli
- dau - tofu - mam tom - shrimp paste aka extremely pungent purple stuff - About 3-4 Tablespoon of shrimp paste - 6-8 garlic, some minced, some left whole - Enough hot water to thin out the sauce where the liquid drips off the spoon quickly Accompainments: - Sliced boiled Pork Belly - Boiled Squid - Fried Tofu - Sliced fresh chili peppers - Lime/lemon - Sliced fresh cucumbers - Pickled daikon and carrots - Perilla - Mint Preparation: Step 1: We heat up about 2 Tablespoon of vegetable oil until is it hot and pour into the sauce. Step 2: The hot oil will slightly cook the shrimp paste, skim off any excess or visible oil. Step 3: Or Place sauce in a bowl, heat steamer. Place bowl in steamer and cover lid for 3-5 minutes until bubbling.
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