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Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly

(3.60/5 - 5 votes)


  • Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly
  • Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, Photo 2
  • Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, Photo 3
  • Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, Photo 4
Recipe type: Main Dish
Number of serving: 2 servings
Preparation time: 15 minutes
Cook time: 5 minutes
Ready in: 20 minutes
Difficulty: Very Easy

Ingredients:

- bun- rice noodle/vermicelli
- dau - tofu
- mam tom - shrimp paste aka extremely pungent purple stuff
- About 3-4 Tablespoon of shrimp paste
- 6-8 garlic, some minced, some left whole
- Enough hot water to thin out the sauce where the liquid drips off the spoon quickly




Accompainments:
- Sliced boiled Pork Belly
- Boiled Squid
- Fried Tofu
- Sliced fresh chili peppers
- Lime/lemon
- Sliced fresh cucumbers
- Pickled daikon and carrots
- Perilla
- Mint

Preparation:

Step 1: We heat up about 2 Tablespoon of vegetable oil until is it hot and pour into the sauce.

Step 2: The hot oil will slightly cook the shrimp paste, skim off any excess or visible oil.

Step 3: Or Place sauce in a bowl, heat steamer. Place bowl in steamer and cover lid for 3-5 minutes until bubbling.


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