Burdock root soup
Ingredients
2
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Preparation
Preparation15 min
Cook time3 hours
- Boil 1.7 litres of water in a pot under high heat. When the water boils put in the chicken pieces and boil under medium heat till the scum surfaces.
- Scoop off the scum from the surface, lower heat and add in the burdock root and red dates and continues to simmer the soup for 3 hours under low heat.
- Add salt to taste. Serve hot.
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