Ingredients:
450g mutton -cut into bite sizes
2 level tbsp salted butter
1 tbsp grounded ginger
1 tbsp grounded garlic
1 (80g) tomato - sliced thinly
1 (100) onion - sliced thinly
8 green chillies - deseeded and cut into 1 inch length
1/2 tbsp garam masala
1/2 tbsp crushed black pepper
2 sprigs curry leaves
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Preparation:
Mix the ginger and garlic into the mutton and keep aside.
When butter is heated, saute the onion, tomatoes and green chillies for about 4-5 mins.
Put in the mutton, garam masala, pepper and curry leaves. Stir to mix all the ingredients together.
Add 2 cup of water and let it cook until the mutton becomes soft and is coated in a thick gravy.
Taste first before adding the needed amount of salt inside. Mix and remove from heat.
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