Buttered egg noodles w/parmesan chicken.

Ingredients

• 2 chicken breasts, thawed
• 3 cups egg noodles, cooked
• 2 sticks of butter
• 3 eggs
• 1/2 cup Italian bread crumbs
• 1/2 cup Parmesan Cheese, grated
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian Seasoning
• 1/2 cup Mozzarella Cheese
• Salt and pepper to taste

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Preparation

• Cut chicken breasts into strips. Beat eggs in a bowl and set aside. Combine bread crumbs, parmesan cheese, pepper, salt, and garlic powder. Place 3 tablespoons of butter in pan over stove on low-medium heat.
• Melt all over pan. Dip chicken in eggs (let excess egg mixture drip off) and then roll in bread crumb mixture. Place in pan and cook for 2 minutes or until done, turning as needed.
• In another pan, melt 5 tablespoon of butter on medium-high heat. Pour the egg noodles into the pan and cook until crisp, about 3 minutes. Remove from heat.
• Season with Italian Seasoning and salt and pepper.
  
• Put noodles in bowl and top with chicken and Mozzarella Cheese.