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Buttermilk pancakes: utterly delicious


By balvinder (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Very Easy




Ingredients:

1 cup brown rice flour
1/3 cup almond meal
1 tbsp cornstarch
2 tsp baking powder
1/2 tsp salt
1 cup low(1%) fat buttermilk
2 large eggs
1 tbsp canola oil
1 tbsp honey
1 tsp pure vanilla extract
cooking spray
pure maple syrup for serving
   Preparation:

Heat the oven to 200 degrees f. In a large bowl, whisk the brown rice flour, almond meal, corn starch. baking powder and salt.In a medium bowl, whisk the butter milk, eggs, canola oil, honey and vanilla. Stir the wet ingredients into the dry ingredients until combined. Coat a nonstick skillet with cooking spray and heat over medium low heat until hot. Ladle a 1/4 cup batter per pancake on to the skillet or griddle. Cook until golden brown on the bottom and beginning to dry around the edges, 1 to 2 minutes.
Flip and cook the pancake until the other side is golden brown.

Transfer to a large baking sheet and keep warm in the oven if you are eating it later. Or otherwise serve warm pancakes with the maple syrup.





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By balvinder (Visit website)



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Internet users evaluation :


I like my mom's the best.
 | Posted the 03/02/2012 07:42:42

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