Cabbage kootu / molagootal recipe
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Ingredients
4
For seasoning:
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Preparation
Preparation10 min
Cook time10 min
- In a kadai, add the coconut oil, splutter the mustards and add rest of the seasoning and fry.
- Now add the cup cabbage and saute, add water and salt, close the lid to cook.
- Meanwhile, Grind the coconut with jeera and green chillies in to a paste.
- When the cabbage is almost cooked and tender, add this paste.
- Let the Molagootal come to a boil. Sprinkle ground pepper and mix well.
Serve hot with rice, rasam and pickle.
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