Ingredients:
2 lbs chicken thighs, seasoned with Emerils essence
1 1/2 lbs smoked sausage, sliced
1 lb shrimp, cleaned and seasoned with Emerils essence
Emerils essence http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-recipe/index.html
4 tbsp olive oil
3 onions, chopped
4 celery branches, chopped
4 large garlic cloves, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 bay leaves
1/2 tsp piment espelette
1 tbsp dried thyme
3 tomatoes, chopped
6 cups of water
2 cups of rice
Salt and pepper
1 cup green onions
1/2 cup parsley
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Preparation:
Fry the shrimp in 2 tablespoons of the olive oil until just cooked. Remove and set aside. Add the chicken, brown, remove and set aside. Add 2 tablespoons of olive oil to the pan and brown the sausage. Add to the pan the onions, bell peppers, garlic, and celery. Cook until soft. Add the chicken, bay leaves, piment, thyme, tomatoes, salt, pepper and water. Simmer for about 20 minutes. Add the rice, then simmer for another 15 minutes. Add the green onions, parsley and shrimp, then cook for another 10 minutes.
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