Cannelloni carbonara

Ingredients

• 200 gr of Cannelloni pasta
• 100 gr low fat bacon or ham
• 100 gr of mushrooms
• 1/2 onion & 1 small garlic clove
• 1 tablespoon olive oil
• 200 ml milk cream
• 150 gr Cheddar (or other) and Mozzarella Cheese
• Oregano (at taste)
• Salt & black pepper

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Preparation

• Boil cannelloni in salted water for 8/10 minutes or according to packet´s instructions. Reserve. Turn on the oven at 160 ºC.
• Finely chop 1/2 onion to a pan. Add the olive oil, a clove of garlic (with peel) and let it fry for 3 minutes in low temperature.
• Add the bacon and mushrooms and fry for 5 more minutes or until bacon is well cooked. If you use ham instead of bacon fry it only for a couple minutes.
• Add cannelloni and mix everything well. Season with black pepper at taste (optional).
  
• Put cannelloni mixture in a Pyrex or other oven tray. Add milk cream (one small packet), grated cheese and sprinkle with dry oregano.
• Cook cannelloni in the oven for, at least, 15 minutes or until mozzarella cheese has melted and turned golden.

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