Capsicum and paneer mix

Method
Chop the onion fine. Wash the capsicums, slit down the Centre and de-seed. Cut into fine cubes. Cut paneer into cubes.
In a kadai, add two tbl spoon oil . Heat well. Add the panner cubes, fry till golden brown. Keep aside.
Next fry the capsicum with a pinch of salt and a dash of ajinamoto. Keep aside
Finally saute the onions with ginger garlic paste. When well done, stir in the fried capsicum and then the paneer.
Garnish with coriander and grated cheese.
Serve piping hot with rotis.