Carrot & cabbage halwa

Ingredients

• 2 cups Carrot
• 1/4 cup Cabbage
• 1/2 cup Condesned milk
• 1 cup Milk
• 3 tbsp Badam feast
• 1/2 tsp Cardamom powder
• Fried Cashewnuts
• 2 tsp Ghee
• Almond flakes

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Preparation

• Bring boil together the milk and condensed milk.
• Meanwhile heat few drops of ghee and saute the carrot and cabbage pieces until they get half cooked.
• Add this veggies to the milk and cook in medium high flame until the veggies get well cooked.
• Stir in between, add the badam feast, cardamom powder and cook until the milk get evaporates finally add the remaining ghee and almond flakes, put off the stove.

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