Carrot halwa/ carrot milk pudding

Ingredients

• Carrot shredded, 4cups
• Milk, 1cup
• Condensed milk, 1cup
• Sugar, cup
• Elaichi/ Green cardamom powder, 1/4 teaspoon
• Fried cashew nuts and raisins, 1/4cup
• Ghee, 2 tablespoons

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Preparation

• In a deep pan add the shredded carrots and milk.
• Bring to boil, simmer, cover with a lid and cook for 15 minutes.
• When the carrots is fully done add the condensed milk, sugar and elaichi powder. Stir constantly and simmer until the mixture becomes dry.
• Finally add ghee and fried cashew nuts and raisins. Stir well and serve hot.

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