Carrot potato soup

Ingredients

• 2 big carrots
• 1 small potato
• 1 handful cilantro
• 1 green chili
• salt to taste

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Preparation

• Boil the carrots and potato. You can save energy by putting it with other things when you are setting up your pressure cooker. They can be refrigerated and used when you want.
• Peel and clean boiled potato. Remember the carrots need to be first cleaned and then boiled.
• Now puree all the carrots, potato, cilantro and green chili with salt in the juicer.
• Adjust consistency to your liking with water. Pour it out into a saucepan and heat up before serving. Serve in your favorite soup cup or bowl.

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