Clay pot chicken with chinese sausage recipe
Ingredients
4
Seasoning :
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Preparation
Preparation15 min
Cook time20 min
- 1. Heat up 1 tbsp oil in clay pot, saute garlic and shallots until fragrant. Add in chicken and stir well.
2. Add in Chinese sausage, button mushrooms, water, seasoning and bring to boil. Lower the heat and cook until the gravy is thick. Add in spring onion and mix well. Dish up and serve. This dish goes well with steamed rice.
Source:
http://gladyskockhomeculinary.blogspot.com/2009/09/clay-pot-chicken-with-chinese-sausage.html
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