Cauliflower rezala / cauliflower in yogurt and spices gravy

Ingredients

• Cauliflower : 1/2 of the 1 big
• Fresh thick yougurt : 1 cup /300 g
• Onion : 1 cup /300 g
• Bay leaf : 1
• Clove : 2
• Cardamom : 2 pods
• Cinnamon : 1 inch piece
• Freshly ground : 1 tsp
• Sugar : 2 tsp
• Salt to taste
• Bay leaf : 1
• Cardamom : 3 pods
• Clove : 3
• Cinnamon : 1 inch
• Dry red chili : 1-2
• Black pepper corns : 1 tsp
• Ghee : 5 tbsp
• Dry Red chili whole 5-6

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Preparation

• In a pan sauté the cauliflower for couple of minutes and keep it aside.
• Blend the onion to a fine smooth paste.
• Add curd to the onion paste and mix throughly in a blender or mixer.
• Marinate the cauliflower with the grounded onion curd paste and the ingredients given in "For the Gravy" for 30 minutes.
  
• Add sugar and salt; bring to boil and cook covered for 5-8 minutes or untill its is done and adjust salt.
• Heat the ghee in a pan/ kadhai, add ingridents give in "For Seasoning" and saute for couple of minutes, as soon as the aroma comes, pour the seasoning into the cooked cauliflower gravy.
• Cover and boil for 2 minutes and garnish with the dry red chilli. Serve hot with any Indian Bread.

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