Ingredients:
1 Box of Whole Wheat Pasta
6 Slices of Turkey Bacon
1 Bunch of Red Swiss Chard
1-2 Tablespoon of Olive Oil
2 Teaspoon of Basamic Vinigar
1 Cup of Parmigiano-Reggiano
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Preparation:
Cook the pasta until it is fully cooked.
Saute the bacon until it is crispy. Once it is cooked, let it drain on a paper towel.
In the same pan, add the Swiss chard. Cook until it wilts.
Add the cooked pasta and bacon.
Than add the Olive Oil, Balsamic Vinegar, and Parmigiano-Reggiano.
Serve
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