Chat phat peas pulao

Ingredients

• Cooked Basmati rice - 3 cups
• Shelled peas - 1 cup
• Green chillies - 2
• Big onion - 1
• Tomato - 1
• Turmeric powder - 1 pinch
• Chilli powder - ¼ teaspoon
• Garam masala - 1 teaspoon
• Oil - 4 teaspoons
• Ghee - 1 teaspoon
• Salt - as per taste

You may like

Butter chicken, the traditional indian dish

Preparation

• Grind together onion, tomato and green chillies.
• In a kadai, heat oil and ghee. Add the ground paste and saute till oil leaves the sides. Now add turmeric powder, peas, salt and chilli powder. Mix well.
• Sprinkle some water and cover with a lid. When done, add garam masala and saute for 1 minute.
• Now, add the cooked rice and gently mix it without breaking the grains. Serve hot. Ideal for lunch box.

Report a mistake in the recipe text