Ingredients:
2 cups Marina sauce
6 medium new potatoes; peeled and quartered
1 whole medium onion chopped
1 can mixed veggies
Garlic to taste
1/4 teaspoon cracked black pepper
2 cups water
1/2 teaspoon celery seed
Pinch of fresh basil
1/4 cup Orzo pasta
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Preparation:
Mix all ingredients except pasta in sauce pot, add water, cover and simmer until potatoes are done. Add pasta; simmer 7-8 minutes, or until pasta is al dente.
Serve with crackers, cornbread, or a nice crusty bread.
This soup is so rich and zesty you can feel the tomato dance on your taste buds!
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