Cheesy baked stuffed kumato tomato

Ingredients

• 3 kumato tomatoes
• (A)
• fresh italian parsley
• 1 red onion - diced
• 1 black pepper sausage - diced
• 1 slice of wholemeal bread - diced
• 1 tablespoon olive oil
• pinch of sea salt
• 1 tablespoon mixed herbs
• 2 tablespoons mozzarella cheese -diced
• ground black pepper

Topping :

• extra mozzarella cheese
• mixed herbs

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Preparation

• Wash and clean the kumato tomatoes, cut off the top part and scoop out the seeds. Mix ingredients A together and leave it to stand for 15 minutes.
• Preheat oven to 175ºC . Stuffed the kumoto tomatoes with the combined ingredients A. Place them on a baking tray greased with olive oil.
• Top it with mozzarella cheese and mixed herbs. Drizzle generously olive oil on the kumato tomatoes and baked for 20-25 minutes till the mozzarella cheese is oozing over the kumato and crispy brown. Serve immediately.