Chicken and bamboo pith (thick) soup
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Ingredients
2
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Preparation
Preparation15 min
Cook time35 min
- Cook chicken in broth. Remove chicken when it's cooked.
- Shred the chicken meat. Add shredded chicken, mushroom, bamboo pith and crab meat to the broth.
- Bring to a boil and let it simmer for another 15 minutes.
- Add in oyster sauce, light soya sauce and Chinese cooking wine.
- When the soup starts to boil again, gradually stir in the cornflour mixture to thicken the soup.
- Turn off the heat and stir in the beaten egg immediately.
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