Ingredients:
2 boneless chicken breast, salted and peppered
1 can black beans (drained)
2 cups diced onion, bell peppers, and zucchini
2 cups fresh tomato salsa
1 cup frozen corn
1 can diced green chilies
1 tbsp chili powder
1/4 cup minced cilantro
shredded cheddar cheese for toping
wedge of avocado
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Preparation:
http://katiescucina.blogspot.com/2011/04/chicken-and-black-beans-in-crock-pot.html
1. In a crock pot place the chicken breast, drained black beans, vegetables, salsa, frozen corn, green chilies, and chili powder into the crock pot. Mix the wet ingredients on top and set the crock pot on low for 8 hours (or high for 4 hours).
2. Prior to serving, remove the chicken from the crock pot and shred with a fork. Add the chicken back to the crock pot and add the quarter cup minced cilantro, mix well. Serve with rice and a wedge of avocado and shredded cheese if desired.
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