Chicken and chinese cabbage stir fry with hot bean paste
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This spicy chicken recipe is simple, easy and quick, yet delicious.
Ingredients
2
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Preparation
Preparation15 min
Cook time35 min
- Fry the onions and chicken. Heat up some fried ginger oil in a frying pan. Add the onions and fry for a while. Add the chicken pieces and keep stirring.
- Add all ingredients. When they are half cooked, add the rest of the ingredients. Mix well and cover.
- Let it cook for a while, maybe about 5 minutes. Give a quick stir and dish up to a plate and serve hot.
- It goes great with rice.
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