Chicken dumplings

Ingredients

Dumpling dough :

• 2 cups flour
• 1 egg white
• 1 tbsp manioc starch
• 1 pinch of salt
• 1/2 cup water

Chicken stuffing :

• 10 oz grounded chicken
• 1 tbsp manioc starch
• 1 pinch of salt (or glutamate)
• 3 spring onions
• 1 tsp soy sauce
• 1 pinch of pepper

Preparation

• Dough : Put flour + egg white + salt + manioc starch in a bowl. Knead, adding water gradually until well combined. Wrap the dough and refrigerate 20 min.
• Stuffing : Chop the onion and ground the chicken breasts or use grounded chicken. Mix onions + grounded chicken + manioc starch + salt (glutamate) + soy sauce + pepper.
  
• Form little balls (2-3 cm diameter) with 1 tsp stuffing and refrigerate 20 min.
• Spread the dough (about 1 mm thickness). Put the stuffing balls on the dough and cut squares around the balls.
  
• Boil water in a large pot with some salt. Fold the dough around the stuffing balls and put the dumplings in the boiling water. Remove from water when they float.
• Put the dumplings in a steaming basket and cook during 45 minutes.
  
• Dip your dumplings in soy sauce !