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Chicken and winter melon plus peanut soup

By nava-k
(3.00/5 - 2 votes)
1 comment


350g chicken - cut into bite sizes
450g winter melon - remove seeds and skin, cut into chunks
3/4 cup peanuts -wash under running water a couple of times
5 shallots - sliced
5 garlic - sliced
2 sticks of cinnamon
2 star anise
1 tsp chicken granules (optional)
Chinese parsley for garnishing
3 tbsp oil
salt to taste


When oil is heated, fry the shallots, garlic, spices and chicken pieces for a couple of minutes.
Pour in 1/2 liter of water and simmer over very low heat.
On the point of boiling, add in the melons, peanuts, granules and salt to taste.
Simmer again until the soup starts to boil.
Remove from heat.
Garnish with parsley before serving.

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5 / 5

So tasty good for the body!!

Posted the 30/03/2014, 11:46 | i cooked this recipe
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