Chicken (ayam) rendang
Say yum; say yes to Malaysia's authentic Chicken rendang.
Ingredients
8
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Preparation
Preparation40 min
Cook time40 min
- Add chicken, spice paste, coconut milk, dried tamarind and salt into a large wok.
Simmer and stir as and when needed.
Continue to simmer until gravy evaporates and chicken is cook.
Add kerisik/coconut paste and turmeric leaves.
Stir a couple of times and remove from heat.
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