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Chicken breast stuffed with spinach and feta cheese


By La Cucina del Topino (Visit website)

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 1 Hour(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

Chicken - boneless breasts 4
Feta Cheese – the necessary
Spinach or chard - cooked, the necessary (I used frozen spinach, 3 blocks)
Salt and Pepper
   Preparation:

On a surface put the chicken breasts (one at a time) between butter paper (baking paper) and very gently with a meat bat or with a rolling pin, work the meat trying to extend it a little more.
Season the chicken breasts and fill it with feta cheese and spinach. Wrap the ends and put the roll in aluminium foil, roll the paper and seal the ends.
Boil enough water in a pot, put the rolls wrapped in foil and cook for about 10 minutes over low heat.
Remove from heat, remove the paper and cut the roll into slices.
Serve.
Buon Appetito! and have a nice weekend!




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By La Cucina del Topino (Visit website)



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Internet users evaluation :


Simple, brief and probably delicious!But where to get large enough mushrooms. The ones in the store don't look big enough,but maybe they are.
California John | Posted the 04/08/2010 17:19:33

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