Ingredients:
4 chicken breast halves with skin and bones
4 tablespoons extra virgin olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1 cup finely chopped celery
1 cup dry white wine
1/2 cup (packed) slivered prosciutto (about 1 and 1/2 ounces)
3 tablespoons chopped fresh sage or
3 teaspoons dried sage
|
|
Preparation:
Sprinkle chicken with salt and pepper.
Heat olive oil in heavy medium skillet over medium-high heat.
Add chicken and saute until brown, about 3 minutes per side.
Transfer chicken to plate.
Add onion, carrot and celery to skillet; saute until vegetables begin to brown, about 5 minutes.
Return chicken and any accumulated juices to skillet; add wine, prosciutto and sage.
Bring to boil.
Reduce heat to medium-low.
Cover; simmer until chicken is cooked through, about 6 minutes per side.
Serve chicken with sauce.
|
Related recipes
(1 vote)
Recipes
Questions answers