Chicken-celery salad with pineapple and curry

Ingredients

• 2 chicken breasts
• 1 root celery
• 4-5 pineapple slices
• curry
• salt
• 125 g mayonnaise
• 125 g creme fraiche

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Preparation

• Put the chicken breast to boil in water with salt. You can add a chicken Knorr cube for taste.
• Peel the celery and grated. Cut the pineapple slices into small cubes.
• For the sauce, blend the creme fraiche with the mayo and added salt and curry. The quantity of curry depends from person to person. If you want a strong curry taste, you should add lots, as it is very goodand perfumed.
• If you want a more delicate taste, add just a little, because it brings the best out of the chicken and the celery.
  
• Mix all the ingredients together with the sauce and it's done.
• Left in the fridge for a few hours so all the ingredients absorb each other.