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Chicken curry


Posted the11/02/2010 By PreeOccupied (Visit website)

(5.00/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy


Ingredients:

6 pieces of chicken drumsticks and thigh, skinless
1 medium size red onion finely sliced
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon green chili paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
3 tablespoon vegetable oil
Salt
   Preparation:

Heat oil in a thick bottom pan and add the sliced onions. If you add just a pinch of sugar and let it caramelize and then add the onions, you will get a glorious color to the onions instantly! Fry the onions till they turn brown.

Add the chicken and fry for another 8-10 minutes. Add all the spices- powder and paste and keep frying till they wrap the chicken pieces well. I always cover my chicken and cook. That way I don’t have to add water and the chicken gets tender very easily.

The chicken curry should look gorgeously reddish-brown in color and should release some oil. That’s when you know its done. Sprinkle the garam masala powder and its ready to eat.




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By PreeOccupied (Visit website)



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