Chicken curry

Ingredients

• 6 pieces of chicken drumsticks and thigh, skinless
• 1 medium size red onion finely sliced
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon green chili paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala powder
• 3 tablespoon vegetable oil
• Salt

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Preparation

• Heat oil in a thick bottom pan and add the sliced onions. If you add just a pinch of sugar and let it caramelize and then add the onions, you will get a glorious color to the onions instantly! Fry the onions till they turn brown.
  
  Add the chicken and fry for another 8-10 minutes. Add all the spices- powder and paste and keep frying till they wrap the chicken pieces well. I always cover my chicken and cook. That way I don’t have to add water and the chicken gets tender very easily.
  
  The chicken curry should look gorgeously reddish-brown in color and should release some oil. That’s when you know its done. Sprinkle the garam masala powder and its ready to eat.