Chicken and potato curry with rice

Ingredients

• 1/2 of skinless chicken breast
• 3 potatoes, peeled cut into cubes
• 1/2 onion, peeled and sliced
• cooking oil
• 200 ml water
• fresh chili paste for chicken curry
• 1 tsp of turmeric powder
• 1 tbsp of meat curry powder
• 1 tsp of brown sugar
• light soy sauce to taste

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Preparation

• Bring a pot of water to a boil. Cook the potato till 80% soft. Drain and set aside.
• Heat some oil in a wok. Stir-fry the onion. Add all the seasoning except light soy sauce. Stir fry till the oil separated from the chili paste.
• Add in chicken cubes. Saute for 4-5 minute. Pour in the potato to mix well. Add water and close the lid for simmering.
• When sauce is thickening, add light sauce to taste. Serve hot with rice.

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