Chicken kari masala( tamilnadu style chicken curry)

Ingredients

• Chicken-500 g
• Onions large-2( finely chopped)
• Ginger and Garlic paste-3 tablespoons
• Tomato large-1 ( finely chopped)
• Red chilly powder-2 tablespoons
• Turmeric powder-1 teaspoon
• Salt to taste
• Cinnamon-1"
• Cloves-5
• Green cardamon-2
• Curry leaves-few
• Oil required
• Grind the following together to a smooth paste
• Grated coconut-1/4cup
• Aniseed/Saunf-1 tablespoon

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Preparation

• Pressure cook chicken along with onions, tomato, ginger and garlic paste, red chilly powder, turmeric powder and little water for 10 minutes.
• Heat enough oil in a pan, add cinnamon, cloves, cardamon and curry leaves.
• When aroma rises add the cooked chicken along with the gravy and add the ground coconut paste.
• Season with enough salt. Stir fry the chicken masala till dry and oil separates.
  
• Serve hot with Rice or Chapati.

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