Chicken hakka noodles
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Ingredients
4
Green Chilies (slit): 2-3:
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Preparation
Preparation15 min
Cook time25 min
- Boil water in a deep pan. Sprinkle some salt and a few drops of oil. Add the hakka noodles and let it cook. This should take about 5-7 minutes.
- Turn off the heat and drain off the water in a colander and rinse the cooked noodles under cold water.
- Meanwhile chop all the veggies and keep aside. In a wok, heat some oil. On medium to high flame, stir fry the cut ginger, garlic and green chillies, Add all the veggies and stir.
- Add the soy sauce, green chilli sauce, chilli garlic sauce and vinegar. Now add the shredded chicken.
- When the veggies are half done, add the noodles and stir well. Adjust the salt. Sprinkle some pepper too.
- In a another small frying pan, heat some oil and add beaten egg and scramble it. Add this also to the noodles.
- Give a final stir and the noodles are read. Garnish with freshly chopped spring onions.
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