Chicken feet salad (kerabu)

Ingredients

• 10 pieces chicken feet - boiled to soften, rinsed and de-boned.
• 1/2 (about 90g) carrot - sliced into thin stripes
• 5 shallots - sliced thinly
• 1/2 inch ginger - sliced into thin stripes
• 40g roasted and crushed cashew nuts
• 2 stalks coriander leaves - sliced
• 1/2 lemon/lime - extract juice
• 1 tbsp fish sauce
• sugar and salt to taste

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Preparation

• Add all ingredients into a bowl, toss together and that's it.

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