Pan-seared chicken in mixed salad greens and avocado.
Imprimer cette page Recipe type:
Main DishNumber of serving: 2Preparation time:
10 Minute(s)Cook time:
1/2 Cup of Mayonnaise
4 Crispy Bacon Strips, chopped
1 Pc medium onion, chopped
Strips of green bell Bell Pepper, roasted
Mixed Salad Vegetables
10 0z. Chicken Breast, chopped into 1 or 1/2" thick
Black Pepper to taste
1 medium avocado, washed, seed removed, pitted and mashed
1 tsp garlic, minced
1 tbsp lime juice
In a heated skillet, pan-sear the chicken with butter, cook until it turns into a beautiful brown on both sides. Cut into cubes when cooked and cooled down.
In a salad bowl, place the mixed salad vegetables, and the rest of the ingredients, mix thoroughly. Add the chicken and chill for an hour. Serves 2.